Baked Beet Chips
A Recipe Perfect for: Veggie balance, color-loving kids, and snackers who think they don’t like beets.
Prep Time
10 minutes
Cook Time
15 minutes
Makes
2-3 cups
Ingredients
- 3-4 medium to large beets. trimmed of greens and roots
- Olive oil
- 1 teaspoon sea salt
- A pinch of your favorite seasoning
Steps
1
Preheat oven to 400 degrees and line baking sheets with parchment paper.
2
Using a mandolin or knife slice beets into thin rounds (the thinner, the crispier).
3
Coat the parchment paper with a very thin layer of olive oil.
4
Spread in a single layer – no overlapping – on the baking sheets. Bake for 10 to 15 minutes on the bottom rack of the oven. Keep an eye on them-beets can go from crips to burnt quickly.
5
Remove from oven and season to taste. Allow to completely cool on the pan. Once cool, store in an airtight container with a paper towel to absorb moisture at room temperature.
