Doo Dads Inspired Snack Mix
A Recipe Perfect for: Salty snackers, long haul drives, and reliving your dad’s glovebox stash from 1986.
Prep Time
10 minutes
Cook Time
1 hour
Makes
12 cups
Ingredients
- 1 cup Goldfish crackers (or other cheese crackers)
- 2 cups Bugles
- 2 cups Rice Chex
- 4 cups Wheat Chex
- 1 cup peanuts
- 1 cup mini pretzels
- 1 cup garlic bagel chips
- 8 tbsp (1 stick) butter, melted
- 2 1/2 tbsp Worcestershire sauce
- 1 1/2 tsp seasoned salt
- 1 tsp garlic powder
- 3/4 tsp onion powder
Steps
1
Preheat oven to 250°F.
2
In a giant bowl, combine all the dry ingredients—cereal, snacks, and nuts.
3
In a separate bowl, mix melted butter with Worcestershire, seasoned salt, garlic powder, and onion powder. Pour the butter mixture over the snack mix and toss gently until everything’s coated.
4
Spread onto one or two rimmed baking sheets. Bake for 1 hour, stirring every 15-20 minutes for even crispness.
5
Let the mix cool, then freeze briefly to lock in that buttery, seasoned flavor. After that, pack it up in airtight containers or zip-top bags—it’s road-ready.
